Restaurant business mistakes

restaurant business is a lot of friends want to engage in the industry, because the restaurant industry profits. Because of the special attributes of catering, catering for intangible has certain advantages, so now more and more investors fancy food market, but in the end how to restaurant, this is everybody in concern, Xiaobian to introduce some misunderstanding of the operation.

1, seize the opportunity, missed opportunity

investment restaurant must seize the opportunity, after the village did not shop. Have a friend in a station at a cheap price to rent a nearly two hundred square meters of the restaurant, a lobby lounge four, Chinese fast food with casserole, very suitable for passenger dining, business is good. A year after she changed the chef, tastes changed, the customer is less. The friend is unknown, afraid of losing money, blindly transfer the restaurant, another rented a small restaurant. The restaurant business, soon casserole Daxing, he wanted to be a big fight, but due to the small shop, a small horse drawn carts. Look at the station can not be the restaurant management is very prosperous, regret.

2, ride, hukouduoshi

open restaurant taboo lively, easy to encounter competitors. It was seen in the shops on the street to open a restaurant quite prosperous, but also to join the fun opened a restaurant, the results were less than a month before the start of the landslide, until the collapse. After he realized that in the bustling street restaurant is good, but there have been a lot of old restaurant, customers are acquaintances, another is hukouduoshi. The restaurant business, no special advantages, can put people’s acquaintance to pull over? There is not on the station, traffic can be maintained for a while, so do not blindly open a restaurant location, must inspect the location before may have a guarantee of success.

3, wrong assessment situation, blindly seeking high

in the restaurant business mistakes, blind shop is common. The restaurant business, a friend opened a grade of the restaurant in a market nearby, plus 8 Hot pot buffet, lounge with Cara OK, monthly rent of 6000 yuan. He made a sum of money and wanted to make a big profit. Unexpectedly, a year after the market moved, nearby residents are working class, of which there are many laid-off workers, there are a few can enter the grade of the restaurant? The result not only did not make a big, but lost a pass, almost bankrupt.

4, operating dull, do not know

for a variety of restaurants operating errors, it is best not to invest in unfamiliar dining. A friend opened a mid-range restaurant, but after more than a year, on the landslide. He had a package, no matter who came to this set. Want to join friends to his shop to treat, it is the same old stuff down several times, price and quality are not attractive, it.


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